Sunday, June 13, 2010


I'm going to skip the apologies (which you know I have) and get straight to our plans. We've been discussing the future of Cooking for Amateurs, and I think we've come to a good decision. Starting this summer (probably next week - school ends on Tuesday the 22nd), we will be releasing an episode of CFA every week. Saturdays will be for filming, Sundays will be for uploading. Then, starting in the fall, episodes will be uploaded one or two Sundays per month, depending on the work load at school. In the meantime, follow the blog and the Twitter (@cooking4amateur) for the latest info. And our other big announcement - we'll be cutting down the length of our show for a more accessible and entertaining viewing, probably down to 15 minutes. This means that you won't have to sit and watch us stirring something for 5 minutes, it will be cut down to the start of the stirring and the end of the stirring. We're also trying to branch out into some savory foods for amateurs, instead of all sweet. Keep an eye out for our return episode, coming probably next Sunday (or within a couple days after). HINT - it is a type of salad.

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