Happy Two-Year Anniversary!

Has it really been that long? Yes! Two years ago today, July 31st, 2008, we got the team together and decided to make a cooking show! Suddenly, we've gone from making quesadillas and snickerdoodles to making potato salad and a quiche! What a change! Three more episodes will be put up today to celebrate the day history was made! Fun fact: when discussing what to name the show, we actually considered "Cooking for Dummies". We think that could have been even better, but there may have been some copyright infringement had we gone that direction. Anyways... HAPPY ANNIVERSARY!

Another Marathon!

Yes, we are officially back, with several new episodes live on Youtube in the next few minutes. We'll be caught up on episodes in a couple days (at episode 27), then episode 28 will fall on a very special day - indeed, the Cooking for Amateurs 2-Year Anniversary. And in attempts to move away from desserts, as hard as that may be, episodes 27 and 28 begin the trend with potato salad, then a delicious bacon quiche. Welcome back to Cooking for Amateurs, please enjoy your stay!

Episode 16 and Marathon

Lots of news today! First off, last night, I posted up episode 16, in which we made some delicious Chocoraspberry Bars from our Nestle Classic Recipes Cookbook. Go check that out.

Part 1



Part 2



Part 3



Taste Test



http://www.amazon.com/Nestle-Classic-Recipes/dp/0785394788
http://cookingforamateurs.blogspot.com/

Second, we have begun summer vacation, so we will now be posting these on a REGULAR BASIS! WOW! To kick off the break, we will be having a Cooking for Amateurs marathon for the next few days, beginning yesterday. One new episode every day! That brings me to our final news. Today IS Father's Day, so we are recording a brand new episode today to celebrate. That WILL be part of the marathon, released today as episode 17, then tomorrow will be 18, after that, 19, and then possibly 20 the next day. We are working through our backlog of unedited episodes. Also, the team will be on vacation for a few days in August, so there may not be an episode. We don't know. Thanks for supporting Cooking for Amateurs!