tag:blogger.com,1999:blog-58932899058554584642024-02-20T02:56:49.049-08:00Cooking For AmateursCooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-5893289905855458464.post-33490668680186242492010-07-31T16:46:00.000-07:002010-07-31T16:54:03.957-07:00Happy Two-Year Anniversary!Has it really been that long? Yes! Two years ago today, July 31st, 2008, we got the team together and decided to make a cooking show! Suddenly, we've gone from making quesadillas and snickerdoodles to making potato salad and a quiche! What a change! Three more episodes will be put up today to celebrate the day history was made! Fun fact: when discussing what to name the show, we actually considered "Cooking for Dummies". We think that could have been even better, but there may have been some copyright infringement had we gone that direction. Anyways... HAPPY ANNIVERSARY!Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-85380027019528876052010-07-16T23:47:00.001-07:002010-07-17T00:00:20.430-07:00Another Marathon!Yes, we are officially back, with several new episodes live on Youtube in the next few minutes. We'll be caught up on episodes in a couple days (at episode 27), then episode 28 will fall on a very special day - indeed, the Cooking for Amateurs 2-Year Anniversary. And in attempts to move away from desserts, as hard as that may be, episodes 27 and 28 begin the trend with potato salad, then a delicious bacon quiche. Welcome back to Cooking for Amateurs, please enjoy your stay!Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-60172171446626038652010-06-13T14:47:00.001-07:002010-06-13T14:55:18.797-07:00Plans...I'm going to skip the apologies (which you know I have) and get straight to our plans. We've been discussing the future of Cooking for Amateurs, and I think we've come to a good decision. Starting this summer (probably next week - school ends on Tuesday the 22nd), we will be releasing an episode of CFA every week. Saturdays will be for filming, Sundays will be for uploading. Then, starting in the fall, episodes will be uploaded one or two Sundays per month, depending on the work load at school. In the meantime, follow the blog and the Twitter (@cooking4amateur) for the latest info. And our other big announcement - we'll be cutting down the length of our show for a more accessible and entertaining viewing, probably down to 15 minutes. This means that you won't have to sit and watch us stirring something for 5 minutes, it will be cut down to the start of the stirring and the end of the stirring. We're also trying to branch out into some savory foods for amateurs, instead of all sweet. Keep an eye out for our return episode, coming probably next Sunday (or within a couple days after). HINT - it is a type of salad.Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-20614683392304051292010-03-18T19:14:00.000-07:002010-03-18T19:38:14.868-07:00Back from Break!Well, hi there... if there's anyone reading this. Yes, we have been gone for a while. BUT... we are trying to be back! We are currently on the beginning of a three-day weekend, and then one more week of school, then spring break! So, we will be filming some new episodes, in addition to the 1, 2, 3... 6! 6 episodes of Cooking for Amateurs to edit and upload to Youtube in some... time. More posts will come with the upload of more episodes!Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com4tag:blogger.com,1999:blog-5893289905855458464.post-44437800323107044462009-08-22T12:13:00.001-07:002010-03-18T19:14:07.074-07:00Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com2tag:blogger.com,1999:blog-5893289905855458464.post-55116639428020915292009-06-21T11:04:00.000-07:002009-06-21T11:20:08.207-07:00Episode 16 and MarathonLots of news today! First off, last night, I posted up episode 16, in which we made some delicious Chocoraspberry Bars from our Nestle Classic Recipes Cookbook. Go check that out.<br /><br /><a href="http://www.youtube.com/watch?v=Xv9r2YddQMk">Part 1</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/Xv9r2YddQMk&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/Xv9r2YddQMk&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=rtqvMqp_TjY">Part 2</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/rtqvMqp_TjY&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/rtqvMqp_TjY&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=stWOci3Cdk8">Part 3</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/stWOci3Cdk8&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/stWOci3Cdk8&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=Mmi2g1BBgV8">Taste Test</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/Mmi2g1BBgV8&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/Mmi2g1BBgV8&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br />http://www.amazon.com/Nestle-Classic-Recipes/dp/0785394788<br />http://cookingforamateurs.blogspot.com/<br /><br />Second, we have begun summer vacation, so we will now be posting these on a REGULAR BASIS! WOW! To kick off the break, we will be having a Cooking for Amateurs marathon for the next few days, beginning yesterday. One new episode every day! That brings me to our final news. Today IS Father's Day, so we are recording a brand new episode today to celebrate. That WILL be part of the marathon, released today as episode 17, then tomorrow will be 18, after that, 19, and then possibly 20 the next day. We are working through our backlog of unedited episodes. Also, the team will be on vacation for a few days in August, so there may not be an episode. We don't know. Thanks for supporting Cooking for Amateurs!Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com1tag:blogger.com,1999:blog-5893289905855458464.post-78504420110502355342009-06-13T17:48:00.000-07:002009-06-13T17:54:09.083-07:00First App ReviewWell, as I posted many moons ago, we will be starting filming app reviews and putting them up. However, right now, we have no time to video tape. So, I'm putting the first app review (and perhaps one or two more) in text. In about one week (the beginning of summer vacation!), we will have more time to tape reviews and cooking shows than we know what to do with. Now, I'm going to write up the first review, and post it in a few minutes.Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-58943931775749230042009-05-12T16:36:00.001-07:002009-05-12T16:42:52.015-07:00App ReviewsIn a desperate attempt to earn fans, I (Lucas - maybe my buddies) will begin filming app reviews for the iPod Touch. I'll upload the first one some time, and see if it gets any views. I'm definitely not short on apps to review - trust me. I've sunk way too much money into this thing. If I haven't reviewed an app that you're thinking about buying, throw us an email, which we check multiple times each day, and we'll get it up very quickly. It's not like we have anything better to do. Except for this weekend, when I will be away - Friday till Monday. I'll make sure to update when I get back - I don't want any stalkers.Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com2tag:blogger.com,1999:blog-5893289905855458464.post-30346812066823585922009-05-10T16:12:00.000-07:002009-05-10T16:16:07.920-07:00Episode 15 - Cupcakes<a href="http://www.youtube.com/watch?v=tAJED77PLoA">Part 1</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/tAJED77PLoA&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/tAJED77PLoA&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=5GN793xttVU">Part 2</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/5GN793xttVU&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/5GN793xttVU&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=IF4iDXErP_M">Part 3</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/IF4iDXErP_M&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/IF4iDXErP_M&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=jMQPrIHF80s">Part 4</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/jMQPrIHF80s&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/jMQPrIHF80s&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-51398337511314770272009-05-10T16:02:00.000-07:002009-05-10T16:11:52.661-07:00Episode 14 - Apple Crisp<a href="http://www.youtube.com/watch?v=FSE2bKct6eM">Part 1</a><br /><br /><object width="560" height="340"><param name="movie" value="http://www.youtube.com/v/FSE2bKct6eM&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/FSE2bKct6eM&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=Ugv2ACPLxcM">Part 2</a><br /><br /><object width="560" height="340"><param name="movie" value="http://www.youtube.com/v/Ugv2ACPLxcM&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/Ugv2ACPLxcM&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=9NBWMdazGZA">Taste Test</a><br /><br /><object width="560" height="340"><param name="movie" value="http://www.youtube.com/v/9NBWMdazGZA&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/9NBWMdazGZA&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"></embed></object>Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-59504999064873601902009-05-10T15:58:00.001-07:002009-05-10T16:01:52.432-07:00Episode 13 - Oatmeal Chocolate Chip Cookies<a href="http://www.youtube.com/watch?v=nCfk2a67-SQ">Part 1 </a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/nCfk2a67-SQ&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/nCfk2a67-SQ&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=NlFJlAJRols">Part 2</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/NlFJlAJRols&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/NlFJlAJRols&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=L1GnwqIKPs8">Part 3</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/L1GnwqIKPs8&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/L1GnwqIKPs8&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=_crOA3WlX9Q">Taste Test</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/_crOA3WlX9Q&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/_crOA3WlX9Q&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-72112366397885884672009-05-10T15:54:00.000-07:002009-05-10T15:57:21.163-07:00Episode 12 - Bon-Bon Cookies<a href="http://www.youtube.com/watch?v=s7NEVt69sII">Part 1</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/s7NEVt69sII&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/s7NEVt69sII&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=9VdB8AolOFk">Part 2</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/9VdB8AolOFk&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/9VdB8AolOFk&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=M68uSmqfANk">Part 3</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/M68uSmqfANk&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/M68uSmqfANk&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-84212821959548095562009-05-10T15:49:00.000-07:002009-05-10T15:53:04.483-07:00Episode 11 - Plum Tart<a href="http://www.youtube.com/watch?v=nasfiQcjqag">Part 1 </a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/nasfiQcjqag&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/nasfiQcjqag&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=ZrVmL8DWSVQ">Part 2</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/ZrVmL8DWSVQ&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/ZrVmL8DWSVQ&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=8GneDbDiwPQ">Part 3</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/8GneDbDiwPQ&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/8GneDbDiwPQ&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-56554842714438773152009-05-10T15:44:00.000-07:002009-05-10T15:48:00.779-07:00Episode 10 - Fudge<a href="http://www.youtube.com/watch?v=epYOPcQCepM">Part 1</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/epYOPcQCepM&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/epYOPcQCepM&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=IqUpbBQ4Dms">Part 2</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/IqUpbBQ4Dms&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/IqUpbBQ4Dms&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=XiV0XH4fv38">Part 3</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/XiV0XH4fv38&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/XiV0XH4fv38&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-1412485042456454142009-05-10T15:39:00.000-07:002009-05-10T15:43:11.289-07:00Episode 9 - Molasses Cookies<a href="http://www.youtube.com/watch?v=pEMBq4geM1U">Part 1 </a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/pEMBq4geM1U&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/pEMBq4geM1U&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=0UsmIXFsEwY">Part 2</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/0UsmIXFsEwY&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/0UsmIXFsEwY&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=ahCc57AGfyw">Part 3</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/ahCc57AGfyw&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/ahCc57AGfyw&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-56760864735776197232009-05-10T15:32:00.000-07:002009-05-10T15:37:12.816-07:00Episode 7 - Blueberry MuffinsWhoops - out of order. Oh well.<br /><br /><a href="http://www.youtube.com/watch?v=8neNu1AWfwQ">Part 1</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/8neNu1AWfwQ&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/8neNu1AWfwQ&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=6EoF0HQN6Us">Part 2</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/6EoF0HQN6Us&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/6EoF0HQN6Us&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=irhE3fZM2ic">Part 3</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/irhE3fZM2ic&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/irhE3fZM2ic&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-89362772780111117882009-05-10T15:09:00.000-07:002009-05-10T15:37:29.664-07:00Episode 8 - Apple Cake<a href="http://www.youtube.com/watch?v=iKuCvXWvSZs">Part 1</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/iKuCvXWvSZs&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/iKuCvXWvSZs&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=YZjPincTLQU&feature=related">Part 2</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/YZjPincTLQU&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/YZjPincTLQU&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object><br /><br /><a href="http://www.youtube.com/watch?v=iOlR6vVcFL4&feature=related">Part 3</a><br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/iOlR6vVcFL4&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/iOlR6vVcFL4&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-69900615646514242282009-05-10T15:05:00.001-07:002009-05-10T15:09:12.491-07:00Episode 15Yeah, that's right! We're back, with Eli's two-month old birthday episode! Mmm... cupcakes. Watch it on Youtube now, or wait for a little bit for me to finish embedding all the episodes into the blog. :)Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-83177275322352287522009-05-10T09:03:00.001-07:002009-05-10T09:05:29.783-07:00We're Actually Back!That's right! We found an excellent FREE editing software in Pinnacle Videospin! I am now editing my way through episode 15, and that will be up in just a little while! Oh, and by the way, my AP exam is complete! No more big test to worry about. Yet. So I hope to have lots of time to edit down our videos from now on, especially during the summer.Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-40273055008565347032009-05-09T23:01:00.000-07:002009-05-09T23:07:49.273-07:00Head Asplode!I swear, my head is going to explode. Our new video editing software has decided to pick random videos and mute them after a few seconds. I'm looking for ANOTHER one now. Suggestions for software that works perfectly on Vista 64 bit?Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-34899926427382521802009-05-09T20:16:00.000-07:002009-05-09T20:28:08.776-07:00Iphoneappreviews.netAlright! We finally got an answer to our question about the whistling at the end of the commercial. Indeed, it was from the Old Spice commercials. And we just happened to get our answer from none other than Micheal from iphoneappreviews.net. I'm pretty sure he found our blog through his website, which I am a happy member of. Seriously, check it out. They give great reviews, and if you get there in time, you could get the app for free! That's right - if the app developer gives them some promo codes, they're posted in the comments. I got Tallies for free just a couple days ago. See what you can get from us just by answering a question?Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-74759777333567591722009-05-09T19:38:00.001-07:002009-05-09T19:38:43.011-07:00Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-58944228408240392722009-05-09T19:29:00.000-07:002009-05-09T19:31:59.257-07:00<TABLE BORDER=0 CELLPADDING=8 CELLSPACING=1 style='border: 1px solid #000000; width:140px;' bgcolor='#ffffff'><TR><TD align=left style='font-size=12px; font-family:arial; color:#ffffff; background-color:#6C5955; line-height: 120%;'><a href='http://www.globalrichlist.com' onFocus='blur();' style='text-decoration: none; font-weight: bold; color: #ffffff;'><img src='http://www.globalrichlist.com/_images/logo.gif' width=102 height=10 border=0><br>How rich are you? >></a><br><br><font style='font-size=12px; font-family:arial; color:#D1BEB9;'><strong>I'm loaded.<br>It's official.<br></strong>I'm the <font style='font-size=12px; font-family:arial; color:#ffffff;'>59,029,289</font> richest person on earth!</font><br></TD></TR></TABLE>Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0tag:blogger.com,1999:blog-5893289905855458464.post-30338779974175746442009-05-07T20:24:00.001-07:002009-05-07T20:46:50.655-07:00COMMERCIAL!Someone please tell me which commercial this whistling is from!<br /><br /><br /><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzFtQVAU62uIqzPedjoenWXjwjLFOo6ee5djKZQHihv2BJeJHp9PHHQzNk5_k94WzwfQjw3TKYyrkVwlFuMNQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe>Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com1tag:blogger.com,1999:blog-5893289905855458464.post-4630599183112835212009-04-27T22:08:00.000-07:002009-04-27T22:10:40.023-07:00Pepsi Commercial - "I'm Good"I have not laughed this hard at a commercial for a long time. Seeing middle aged men getting beat up in the strangest ways possible? That's a win. And again, sorry. Anyone know any good, reliable editing software that works on Vista? Seriously...<br /><br /><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/Y8OriX9PWqs&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/Y8OriX9PWqs&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>Cooking For Amateurshttp://www.blogger.com/profile/05636297897246604279noreply@blogger.com0